Shrikhand continued…


A new flavour for shrikhand – roasted figs, orange juice and pistachios. I used dried turkish figs and roasted them to get more flavour. I prepared the yoghurt as I normally do for shrikhand, using a cheese cloth to drain out the whey. And then I blended the yoghurt cream with the roasted figs and a little squeeze of orange juice, chilled it and served it topped with a slice of fresh orange, pistachios and walnut. The graininess of the figs provided a nice texture to the shrikhand and made for a very different and enjoyable taste.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s