Bombay Howrah Dining Car

A supper club based in Singapore that celebrates the regional Indian cuisines of the Marathi and Bengali community

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Sandesh moulds

Posted on December 19, 2015 by bombayhowrahdiningcar

These beautiful stone moulds from Aniruddha’s mother are used to shape the famous Bengali sweet sandesh (shondesh). And I’ve added my own non-Bengali touch to the sandesh I made by decorating them with colour 🙂

Priya

sandesh moulds

dahi to doi

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This entry was posted in Bengali cuisine, Kitchen tools and tagged Bengali sweets, moulds, sandesh. Bookmark the permalink.

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Starting off the year with new challenges...our first-ever cooking class! We were delighted to run this class for fellow members of the Singapore Cricket Club & their guests. Being the bicentennial for Singapore, we chose three dishes from the BHDC menu that were partly influenced by Singapore and the Straits. - Our version of Eggs Kejriwal which was inspired by the Chinese steamed egg custard - The Prawn Malai curry which legend says came to India with Malay sailors - And our Coconut Jaggery Panna cotta, which has similar flavours as Chendol. It was really interesting to open up our recipes and we had a lot of fun with the lovely group of cooking enthusiasts! Thanks to the amazing team at the SCC for helping arrange everything! #cookingclass #cookingdemo #bhdccookingclass #bhdc #singaporecricketclub #scc #eggskejriwal #eggs #coriander #prawnmalaicurry #coconut #jaggery #rice #tomatochutney #bhdcrecipes

Kosha Mangsho meets Shepherd's Pie! A wonderful Bengali mutton preparation that is built from a base of rich caramelized onions, whole spices like cardamom, cinnamon, cloves and 3 patient hours of cooking. Topped with three different varieties of potato mash with ghee - regular potato, sweet potato and Japanese purple potato. Served with a side of mushy peas 🙌 And that's what was inside the piping bags! 😂 #mutton #muttoncurry #koshamangsho #bengalifood #bengalimuttoncurry #caramelizedonions #slowcooking #potatoes #mash #potatomash #sweetpotato #purplepotatoes #shepherdspie #mushypeas #bhdc #supperclub

Capturing the flavours of coastal food, our Tamarind prawns with rice and mango. The base curry is made from coconut, tamarind, coriander seeds, pepper and onions. The prawns are marinated in tamarind, lime, honey and coriander, which is then reduced to a glaze to coat the prawns. Served with jasmine rice and fresh mango cubes to cut the tangyness. This used to be on our menu a while back and has now come back refreshed! Sure does liven up the taste buds! #prawns #tamarindprawns #tamarind #coconut #corianderseeds #pepper #coastal #coastalfood #konkani #tamarindglaze #mango #seafood #tangy #sour #delicious

And we're off...! First BHDC dinner of 2019 and delighted to start with one of our most frequent guests, Deepesh and Divya and their friends Conversation was wide-ranging as usual and much fun was had. We also hosted our first guest from Russia. Plus we brought back a few old hits in new avatars...the new year has started well 😊 #2019 #newyear #supperclub #homedining #bhdcevenings #bhdc #guests #funevening #conversation #regionalfood

Dinner tonight.... zucchini and potato pancake, ber fruit and cherry tomato salad, cottage cheese and bhut jholakia sauce The week is off to a good start..! #zucchini #potato #pancake #cherrytomatoes #ber #salad #cottagecheese #bhutjholokia #mondaynightdinner #homecooking #simpleflavours #simplefood #bhdcdinners

A simple Sunday dinner....urad dal, cauliflower and peas with kalonji and mustard seeds, mango pickle and Jowar chapatis Wholesome and delicious! #sundaydinner #homecooking #simpleflavours #simplefood #urad #lentils #dal #cauliflower #peas #jowar #jowarroti #mangopickle #wholesome #delicious

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