My new favourite dessert

Bhapa doi with apricot side

I have done a post earlier about trying to combine all the yoghurt/milk based desserts between Marathi and Bengali cuisines and in that post I spoke briefly about a very easy to prepare Bengali dessert called Bhapa doi or steamed yoghurt pudding.

Keen to do more with it, I kept doing some research on yoghurt based desserts till I stumbled upon ricotta cheese. In my quest for yoghurt, I had overlooked the fact that Bhapa doi, once cooked, was also close to cheese, either as a cheese cake or ricotta.

And so inspired by manyย ricotta based desserts I came across, Iย did my own trials and came up with what I think is a beautiful dessert – Bhapa doi, served with poached apricots (poached in a simple sugar syrup with cardamoms, cinnamon and rose water), toasted almonds and pistachios and a generous drizzle of orange and lemon zest. And it is beautiful, both to look at and to eat!

This particular serving was for a friend’s dinner party and it was a hit!

Bhapa doi with apricots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s