I have done a post earlier about trying to combine all the yoghurt/milk based desserts between Marathi and Bengali cuisines and in that post I spoke briefly about a very easy to prepare Bengali dessert called Bhapa doi or steamed yoghurt pudding.
Keen to do more with it, I kept doing some research on yoghurt based desserts till I stumbled upon ricotta cheese. In my quest for yoghurt, I had overlooked the fact that Bhapa doi, once cooked, was also close to cheese, either as a cheese cake or ricotta.
And so inspired by many ricotta based desserts I came across, I did my own trials and came up with what I think is a beautiful dessert – Bhapa doi, served with poached apricots (poached in a simple sugar syrup with cardamoms, cinnamon and rose water), toasted almonds and pistachios and a generous drizzle of orange and lemon zest. And it is beautiful, both to look at and to eat!
This particular serving was for a friend’s dinner party and it was a hit!