Mango Shrikhand Tarts

Mango Shrikhand tarts are not new on this blog…in fact this little dessert was one of the first things I wrote about when we started the blog! When I was young, my grandmother would make shrikhand at home, as back then it wasn’t available in stores as it is now. She usually made the basic […]

Read more

Sindhi Kadhi and Aloo Tuk

My exposure to Sindhi food started quite early, as I had many Sindhi classmates in school. Weekend lunch invitations to their homes gave me an opportunity to have what have now become two of my favourite Sindhi dishes, Dal Pakwan and Sindhi Kadhi. One of my classmates’ parents even invited our family over for a […]

Read more

Eggplant Pizza

And here’s another lovely dish to cook that delivers amazing flavours and yet is surprisingly light to eat. Instead of using pizza dough, this genius recipe use thick slices of a large eggplant for the pizza base, topped with a flavourful tomato sauce, cheese and spinach. This is not my recipe, but unfortunately I cannot […]

Read more

Zucchini and Potato Pancake

This is one of those many recipes in my folder that I had discovered years ago (unfortunately cannot remember the source) and have served me well when I have to think of cooking something simple. We try to keep dinners carb free, so something like this pancake or the spinach & corn bake or eggplant […]

Read more

Bharli Karli (Stuffed bitter gourd)

I know I probably lost most of you at bitter gourd, and yes there is some bitterness when you eat these, but trust me this dish actually tastes really good. Since cooking and eating at home is the new normal, and will probably stay like that for a while, on every trip to the wet […]

Read more

Macaroni and Cheese

The term comfort food seems to cover all manner of sins, and if someone asked me to name a comfort food – I’d probably instinctively reach for something I grew up eating, like aloo posto – a dish sadly inaccessible to us in Singapore due to the lack of that magical ingredient posto (poppy seeds). […]

Read more

Fish Paturi

I have long wanted to perfect making a fish paturi, because it looks beautiful and sounds delicious, especially the idea of combining mustard seeds with coconut. So I have been researching many recipes to try and figure out how exactly this should be made, and finally today was successful in my attempt. I followed a […]

Read more