Steamed Eggplants with Sichuan Sauce

Sichuan food is probably our favourite amongst the regional Chinese cuisines, given our fondness for spicy food. And the combination of the flavours like garlic, chilli and the Sichuan peppercorn also make it extremely addictive! With Fuchsia Dunlop’s book, the Food of Sichuan, having finally arrived, I was keen to try some of the recipes. […]

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Eggplant Pizza

And here’s another lovely dish to cook that delivers amazing flavours and yet is surprisingly light to eat. Instead of using pizza dough, this genius recipe use thick slices of a large eggplant for the pizza base, topped with a flavourful tomato sauce, cheese and spinach. This is not my recipe, but unfortunately I cannot […]

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