Prawn Malai Curry is a rich & creamy prawn and coconut dish from Bengal, which legend says got its name from a similar dish made by Malay sailors visiting India. This was one of the first dishes we introduced on our supper club menu and has been a long standing favourite of our guests. We’ve […]
Couple of years ago we had a friend of Aniruddha’s visiting us in India for a holiday. Originally from South Africa, Sean had moved to Australia, where he & Aniruddha worked at the same company. This was his first trip to India and of course we wanted him to experience as much of Indian food as he could. But […]
Salmon is by far my favourite fish and my favourite way to eat Salmon is to cook it Japanese-style with a teriyaki sauce. Pink salmon is not a fish used in Indian cooking, and therefore I have never had it with Indian flavours. So I decided to try and cook it with an Indian sauce […]
There is no dearth of chicken curries in Indian cuisine and while they may all look and taste the same for those not familiar with the cuisine, I can guarantee that this is not the case. I could go into the variations in spice mixtures, the marination, cooking techniques, etc. But let me focus on what […]
This is a recipe that I will guard with my life. My mom’s tomato saar has got to be one of the best examples of flavours coming together in harmony in a single glass. Tangy tomatoes, rich sweet coconut milk and the heat of green chillies balanced with cumin and curry leaves. Priya
Bombay Howrah Dining Car 
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