Aloo Paratha

When it comes to comfort food, nothing beats fresh, piping hot aloo parathas. My mom first taught me how to make these, and after a while, it became my thing to make for Sunday or holiday lunches. This is also possibly my dad’s favourite dish, and if left to him, he might want to have […]

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Turkish bread

We both love flat or mildly leavened bread and the idea of being able to make at home and eat it fresh is always appealing. Earlier, I would follow this pita bread recipe from Serious Eats, which was good and usually produced soft bread. But it does take some time and effort, and I wouldn’t […]

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Kathi rolls

For a recent get together with friends I made my version of the kathi rolls from Kolkata. I have spoken earlier about Kolkata kathi rolls vs. the Mumbai frankie and still maintain┬áthat both are quite different and tasty in their own right. The filling in my rolls is made of chicken, methi (fenugreek leaves) and […]

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