I want to start by declaring that this is a short-cut method to make this lovely, tangy dish, because it makes use of available or ready-made pickle instead of the slightly more elaborate recipes which involve making a paste with a lot of spices, amchur (dry mango powder), dry chillies, etc This is also not […]
Cauliflower, besan and paneer – modern style
In an attempt to push myself and see how I could make Indian food look more modern, I took inspiration from a dish presented in the recipe book of 11 Madison Park. A friend of mine, who is a fabulous cook, had attempted something similar and so I too decided to give it a shot. The […]
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