Steamed Eggplants with Sichuan Sauce

Sichuan food is probably our favourite amongst the regional Chinese cuisines, given our fondness for spicy food. And the combination of the flavours like garlic, chilli and the Sichuan peppercorn also make it extremely addictive! With Fuchsia Dunlop’s book, the Food of Sichuan, having finally arrived, I was keen to try some of the recipes. […]

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