Sindhi Kadhi and Aloo Tuk

My exposure to Sindhi food started quite early, as I had many Sindhi classmates in school. Weekend lunch invitations to their homes gave me an opportunity to have what have now become two of my favourite Sindhi dishes, Dal Pakwan and Sindhi Kadhi. One of my classmates’ parents even invited our family over for a […]

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Eggplant Pizza

And here’s another lovely dish to cook that delivers amazing flavours and yet is surprisingly light to eat. Instead of using pizza dough, this genius recipe use thick slices of a large eggplant for the pizza base, topped with a flavourful tomato sauce, cheese and spinach. This is not my recipe, but unfortunately I cannot […]

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Prawn Malai Curry and Tomato Chutney

Prawn Malai Curry is a rich & creamy prawn and coconut dish from Bengal, which legend says got its name from a similar dish made by Malay sailors visiting India. This was one of the first dishes we introduced on our supper club menu and has been a long standing favourite of our guests. We’ve […]

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