Sindhi Kadhi and Aloo Tuk

My exposure to Sindhi food started quite early, as I had many Sindhi classmates in school. Weekend lunch invitations to their homes gave me an opportunity to have what have now become two of my favourite Sindhi dishes, Dal Pakwan and Sindhi Kadhi. One of my classmates’ parents even invited our family over for a […]

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Zucchini and Potato Pancake

This is one of those many recipes in my folder that I had discovered years ago (unfortunately cannot remember the source) and have served me well when I have to think of cooking something simple. We try to keep dinners carb free, so something like this pancake or the spinach & corn bake or eggplant […]

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Recipes with Leftovers

Managing leftover food is something that Indian moms do particularly well. Both our moms would ensure they minimized wastage and tried to get creative about using up leftovers to make them interesting to eat. Phodnichya polya or phodnicha bhat (spiced chapatis or spiced rice) was an easy fix to elevate leftover chapatis or rice, made […]

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