My exposure to Sindhi food started quite early, as I had many Sindhi classmates in school. Weekend lunch invitations to their homes gave me an opportunity to have what have now become two of my favourite Sindhi dishes, Dal Pakwan and Sindhi Kadhi. One of my classmates’ parents even invited our family over for a […]
Green Achar Paneer
I want to start by declaring that this is a short-cut method to make this lovely, tangy dish, because it makes use of available or ready-made pickle instead of the slightly more elaborate recipes which involve making a paste with a lot of spices, amchur (dry mango powder), dry chillies, etc This is also not […]
Rediscovering simple vegetarian food
Many people must be wondering why the Bombay Howrah Dining Car has gone so silent suddenly. That’s because one half of BHDC was diagnosed with a stomach infection two weeks ago and has been recuperating, while the other half has been extremely busy at work! I have no idea what I ate and where, but I got […]
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